Periodic assessment of sustainability parameters defines impact through number of Jobs Created, trees planted by Afforestation, amount of Carbon Sequestered, avoided CO2 Emissions, amount of Waste managed, Improved Air Quality, Renewable Energy generated, Vulnerable Species protected and Highest Returns for everyone involved.
CLEAN TECHNOLOGIES & INNOVATION
- Sustainable Product Design
- AI & Process Automation
- Digital Transformation
- SMART City Operations
- Wellness Products / Technologies
- Manufacturing / Sustainable Building Prototypes
- Transformative Spaces - Eco Building Material
AWARENESS & PROPAGATION
- Organic Events
- Training Programs
- Community Farming
- Kitchen Gardening
- Zero Waste Living
- Sustainable Ecosystems
SUSTAINABLE CITIES AND COMMUNITIES
- Master Planning & Architecture
- Structure & MEP
- Automation & Supply Chain
PREVENTIVE CARE & WELLNESS LIVING
- Preventive Care
- Social Bonding
- Child & Animal Care
- Maintenance / Services
- Wellness Lifestyle
RESPONSIBLE PRODUCTION & CONSUMPTION
- Organic and Processed Food & Dairy Products
- Plastic & Bio Waste
- Power Gen
- Building Material
- Lifestyle Products
- FPOs & ECO Products
- New Age Farming
CLIMATE ACTION INSTITUTE
- Climate Research Editorial
- Content Research & Content Creation
- Planet Wellbeing, Health & Wellness
- Sustainable Lifestyle
- Skill Development
Our Primary Focus
Herbal forests absorb toxins and produce clean, medicinal air that improves air quality, the immunity of residents and promotes biodiversity.
Watershed management, collected runoff, and harvested rainwater are used to replenish groundwater and recharge deep aquifers and treated sewage water is used for agriculture, enabling the development to become water positive.
Closed loop systems and organic practices detoxify and improve soil health while promoting a thriving biodiversity.
Witnessed organic food production establishes the highest nutritional and food safety standards. Farm-fresh, farm-to-fork produce is distributed to residents and excess produce is sold outside the community, generating a sustained revenue that compensates for maintenance costs.
The project will use solar winds, low wind turbines, biogas plants and biofuel to create an energy positive development.
Daylight integrated, positive air pressure homes eliminate indoor toxins and produce clean energy. Herbal gardens and food forests enable zero-refrigeration, which reduces carbon footprints.
All-inclusive living systems promote a sound rural socio-economic fabric and several opportunities for social bonding.
All animals farmed in the community are fed organic produce. Consequently, all meat and dairy produced on the farms meet the highest food and nutritional safety standards. Bio manure from animals is used to improve soil fertility and aids in producing zero-adulteration food